As a fine-dining establishment, guests can expect to receive a white tablecloth experience with perfectly executed dishes and thoughtfully selected wine pairings. At Restaurant Congress we strive to offer our guests nothing less than the finest culinary experience from start to finish.
Chef David Bull creates a multi-course menu and a seven-course tasting menu using the freshest, premium ingredients available, with a focus
on being as local and sustainable as possible. Each presents a refined interpretation of the very best products available each day.
Our sommelier has curated a diverse, thoughtful and exceptional wine list, representing more than 500 labels from around the world. Enjoy by the glass, bottle or as selected wine pairings to accompany our tasting menu.
Cuisine by Chef David Bull