Renowned chef David Bull brings his culinary vision to Mineral Wells and North Texas, offering a menu of seasonal New American cuisine crafted from locally-sourced ingredients.
Experience wellness-focused dining, including vegan, vegetarian, gluten-free, and dairy-free options, while savoring SBK classics like black truffle pomme frites, brussels sprouts, soba noodles, and enticing meat + cheese boards. Join us for a delectable dining experience at SBK, where tradition meets innovation in the heart of Mineral Wells.
Book your Second Bar & Kitchen at The Crazy Water Hotel reservation via Resy below. For parties of 5 or more, email Shelby@secondbarkitchen.com for reservations.
Join our team! Apply at info@secondbarkitchen.com